Dinner Beverages
BARREL AGED
MANHATTAN – 12
Dickel Bourbon, Carpano Antica, Zaya, and Peychaud’s Bitters
NEGRONI – 12
Gin, Campari, and Carpano Antica
BOULEVARDIER – 12
Rye Whiskey, Campari, Carpano Antica
NON-ALCOHOLIC
KOMBUCHA – 7
Marin Kombucha Apple Juniper
POP & JUICE – 4
Coke, Diet Coke, Sprite, Housemade Ginger Beer,
Orange Juice, and Grapefruit Juice
COFFEE & TEA – 3.5
Decaf and Regular Organic Dipsea Drip Coffee Blend,
Earl Grey, English Breakfast, Jasmine Green, Chamomile
and Peppermint
ORGANIC ESPRESSO – 3.5
Cappuccino – 4
Latte – 5
HOUSE COCKTAILS
THE MALTESE FALCON – 12
Flor de Cana Rum, Licor 43, Bitters, Pomegranate
VERTIGO – 12
Tequila, Green Chartreuse, Sweet Lime, Soda
MRS. DOUBTFIRE – 12
Hangar 1 Vodka, Pear Liqueur, Elderflower Liqueur, Bubbles
THE ROOM – 12
Fords Gin, Apple Juniper Kombucha, hibiscus, Creme de Violette
ESCAPE FROM ALCATRAZ – 12
Old Forester Bourbon, Lairds Apple Jack Brandy, Apple Juice, Amaretto
(served hot)
HOUSE-MADE SODAS
VANILLA PEAR SPRITZER – 5
PUMPKIN SPICE CREAM FIZZ – 5
POMEGRANATE GINGER – 5
CRAFT BEERS
HEFEWEIZEN Drake’s Brewing 4.5% | 14oz Draft – 7
MT TAM PALE ALE Marin Brew 5.5% | 14oz Draft – 7
NEW RIDGE LAGER Woodfour Brewing 4.7% | 14oz Draft – 7
IPA Drake’s Brewing 7% I 14oz Draft – 7
MIGHTY DRY CIDER Golden State 6.9% | 14oz Draft – 7
SCRIMSHAW PILSNER North Coast 4.4% | 14oz Draft – 7
KSA KOLSCH ALE Fort Point 4.6% I 14oz Draft – 7
BLOOD ORANGE GOSE Anderson Valley 4.2% | 12oz Can – 7
RACER 5 IPA Bear Republic 7.5% | 12oz Bottle – 7
BROTHER THELONIOUS North Coast 9.4% | 12oz Bottle – 7
OATMEAL STOUT Anderson Valley 5.8% | 12oz Bottle – 7
SUMPIN’ EASY ALE Lagunitas 5.7% | 19.2oz Can – 9
GLASS OF WINE
SPARKLING Brut, Mumm, Napa – 11
SPARKLING BRUT ROSE Brut Rose, Chandon, Napa – 12
SEMILLON ’15 Carpenter, Alexander Valley – 11
ROSE ’16 Angeline, Sonoma – 12
SAUVIGNON BLANC ‘13 Long Meadow Ranch, Napa Valley – 11
CHENIN BLANC ‘17 Dry Creek, Clarksburg – 10
CHARDONNAY ‘16 Martin Ray, Sonoma – 10
CHARDONNAY ’15 Mer Soleil, Santa Lucia Highlands – 16
PINOT NOIR ‘16 Saintsbury, Carneros – 13
MERLOT ’14, Clos Pegase Napa – 12
CABERNET SAUVIGNON ‘15 Broadside – 12
GRENACHE ‘15 Courtney Benham, Edna Valley – 12
ZINFANDEL ‘15 Dry Creek, Sonoma – 11
RED BLEND ‘16 Guenoc, North Coast – 11
HOUSE FEATURES
We carefully source our food from local fisherman, farmers and fromagers to highlight the best California has to offer and proudly serve on Heath Ceramics, made locally in Sausalito since 1949.
HOUSE HOURS
MON – FRI 11:30am – 9pm SAT & SUN 11am – 9pm