Dinner Beverages

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BARREL AGED

MANHATTAN – 12
Dickel Bourbon, Carpano Antica, Zaya, and Peychaud’s Bitters

NEGRONI – 12
Gin, Campari, and Carpano Antica

BOULEVARDIER – 12
Rye Whiskey, Campari, Carpano Antica

NON-ALCOHOLIC

KOMBUCHA – 7
Marin Kombucha Apple Juniper

POP & JUICE – 4
Coke, Diet Coke, Sprite, Housemade Ginger Beer,
Orange Juice, and Grapefruit Juice

COFFEE & TEA – 3.5
Decaf and Regular Organic Dipsea Drip Coffee Blend,
Earl Grey, English Breakfast, Jasmine Green, Chamomile
and Peppermint

ORGANIC ESPRESSO – 3.5
Cappuccino – 4
Latte – 5

HOUSE COCKTAILS

THE MALTESE FALCON – 12
Flor de Cana Rum, Licor 43, Bitters, Pomegranate

VERTIGO – 12
Tequila, Green Chartreuse, Sweet Lime, Soda

MRS. DOUBTFIRE – 12
Hangar 1 Vodka, Pear Liqueur, Elderflower Liqueur, Bubbles

THE ROOM – 12
Fords Gin, Apple Juniper Kombucha, hibiscus, Creme de Violette

ESCAPE FROM ALCATRAZ – 12
Old Forester Bourbon, Lairds Apple Jack Brandy, Apple Juice, Amaretto
(served hot)

HOUSE-MADE SODAS

VANILLA PEAR SPRITZER – 5
PUMPKIN SPICE CREAM FIZZ – 5
POMEGRANATE GINGER – 5

CRAFT BEERS

HEFEWEIZEN Drake’s Brewing 4.5% | 14oz Draft – 7
MT TAM PALE ALE Marin Brew 5.5% | 14oz Draft – 7
NEW RIDGE LAGER Woodfour Brewing 4.7% | 14oz Draft – 7
IPA Drake’s Brewing 7% I 14oz Draft – 7
MIGHTY DRY CIDER Golden State 6.9% | 14oz Draft – 7
SCRIMSHAW PILSNER North Coast 4.4% | 14oz Draft – 7
KSA KOLSCH ALE Fort Point 4.6% I 14oz Draft – 7
BLOOD ORANGE GOSE Anderson Valley 4.2% | 12oz Can – 7
RACER 5 IPA Bear Republic 7.5% | 12oz Bottle – 7
BROTHER THELONIOUS North Coast 9.4% | 12oz Bottle – 7
OATMEAL STOUT Anderson Valley 5.8% | 12oz Bottle – 7
SUMPIN’ EASY ALE Lagunitas 5.7% | 19.2oz Can – 9

GLASS OF WINE

SPARKLING Brut, Mumm, Napa – 11
SPARKLING BRUT ROSE Brut Rose, Chandon, Napa – 12
SEMILLON ’15 Carpenter, Alexander Valley – 11
ROSE ’16 Angeline, Sonoma – 12
SAUVIGNON BLANC ‘13 Long Meadow Ranch, Napa Valley – 11
CHENIN BLANC ‘17 Dry Creek, Clarksburg – 10
CHARDONNAY ‘16 Martin Ray, Sonoma – 10
CHARDONNAY ’15 Mer Soleil, Santa Lucia Highlands – 16
PINOT NOIR ‘16 Saintsbury, Carneros – 13
MERLOT ’14, Clos Pegase Napa – 12
CABERNET SAUVIGNON ‘15 Broadside – 12
GRENACHE ‘15 Courtney Benham, Edna Valley – 12
ZINFANDEL ‘15 Dry Creek, Sonoma – 11
RED BLEND ‘16 Guenoc, North Coast – 11

HOUSE FEATURES

We carefully source our food from local fisherman, farmers and fromagers to highlight the best California has to offer and proudly serve on Heath Ceramics, made locally in Sausalito since 1949.

HOUSE HOURS

MON – FRI 11:30am – 9pm SAT & SUN 11am – 9pm